Doesn't ant one make Kassler Ripchen, with a bone in pork loin and sour kraut,or pickled red cabbage.I love you guys but I am surprised. Are there no true Germans here, have looked at all pork posts and did not even see a post for smoked 2" thk. pork chops. Tell me I am wrong.
Kassler Ripchen
- Thread starter Gwanger
- Start date
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