Kalamata SD loaf

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sandyut

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2015
5,092
4,150
Colorado
I seem to be getting my SD dialed in more and more. the kalamata loaf might have been the best yet. I dropped my cook temp to 425 and use the cold start method. I remove the lid at about 30-35 minutes in and it cooks for just shy of an hour.

IMG_6648(Edited).jpg
 
Better make that 2 knives, Jim won't share his!

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky