I seem to be getting my SD dialed in more and more. the kalamata loaf might have been the best yet. I dropped my cook temp to 425 and use the cold start method. I remove the lid at about 30-35 minutes in and it cooks for just shy of an hour.
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Kalamata SD loaf
- Thread starter sandyut
- Start date
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Good looking loaf....*wheres my butter and bread knife*
Jim
Jim
Better make that 2 knives, Jim won't share his!
Ryan
Ryan
Looks amazing. Someday you gotta share a sliced pic lol
Nice job all I need is something to dip in. Even just some olive oil would work.
Warren
Warren
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