Kalamata SD loaf

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sandyut

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Feb 18, 2015
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I seem to be getting my SD dialed in more and more. the kalamata loaf might have been the best yet. I dropped my cook temp to 425 and use the cold start method. I remove the lid at about 30-35 minutes in and it cooks for just shy of an hour.

IMG_6648(Edited).jpg
 
Better make that 2 knives, Jim won't share his!

Ryan
 
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Great deal on LEM Grinders!

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