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Kabobs, because, why not?

Discussion in 'Beef' started by cooker613, Mar 19, 2019.

  1. cooker613

    cooker613 Smoking Fanatic

    Made some kabobs the other night just because. Used hanger steak.

    pushok2018, gmc2003, xray and 5 others like this.
  2. chef jimmyj

    chef jimmyj Epic Pitmaster Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Good job cooking meat and veg separately. Not many folks know to do that thanks to TV. As a kid it was always overcooked meat an burnt but raw veg...JJ
  3. zwiller

    zwiller Master of the Pit OTBS Member

    LIKE. LOVE hanger... 2 in the freezer now. $5.99/lb at Sam's. Thought that was a good deal. We are serious kabob folk here and basically weekly once it's warm. What's your meat marinade? Standard here is cheap zesty italian dressing with some granulated garlic and lemon juice.

    LOL Wife still forgets and "does me the favor" of loading them. Also, she breaks each onion down and takes like 15m to load.
  4. Steve H

    Steve H Master of the Pit SMF Premier Member

    Looks great!
  5. tag0401

    tag0401 Meat Mopper

    This is why I come here. Who knew.

    And it always a good time for kabobs. Looks great
  6. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Killer kabobs.... Yummy!
  7. cooker613

    cooker613 Smoking Fanatic

    Basically my own dry rub but with the addition of zataar and sumac. Went with an Israeli flavor profile.
  8. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your kabobs look delicious!
    Nice work!
  9. xray

    xray Master of the Pit

    That looks excellent! Got my belly grumbling
  10. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Kabobs aren't on the regular menu around here, but yours will make me rethink my selections.

    Point for sure
  11. What cut is a "Hanger Steak"?
  12. pushok2018

    pushok2018 Smoking Fanatic SMF Premier Member

    Tasty looking kabobs! Yammy! Definitely Like! Never heard of "hanger stake" as a meat cut before. Never saw it in any of my local supermarkets and never noticed it in either Costco or Sam's club.... Maybe just never paid attention? Just "googled" it and now I know what to buy next time if I can find it around...There is always something new to learn....