Kabanosy

[chopsaw]

Never had it , but seems to be popular ( now I know why it is ) I Used the recipe out of Marianski'book . This was 2 separate batches . First one was 1000 grams pork . Followed the book exactly . These are really good . Didn't last long . I got the smoke right on this first batch . I ran the 6 inch tube with hickory and oak . Then filled it again and ran it til it was out .
Added angles at the top of the 30 to hold a tray for hanging .
Easy load ,

Easy unload .

Still getting used to the sheep casings , but have to say I waited to long to try them .
First batch out of smoker .

Outside temps were still kind off cool when I made these . So I have a room in the basement that stays around 58 degrees . So I put them in to dry . This is after 5 days of drying .

These were perfect , for spice smoke and texture .

Second batch I doubled . Only used one 6 " tube of smoke . That wasn't enough .
Warmed up outside , so my area in the basement did too . Only got to hang these a couple days . They were still good , but the first batch was great .
Second batch ,

After a couple day dry time .

All came out good , just miss the smoke on the second go round .

 

[JC in GB]

Nice looking sausages.

 

[disco]

Super sausage, Sir!

 

[gmc2003]

Man I must led a sheltered life. I've never heard of them let alone tasted one, but judging by you pic's they look good and really like sausages.

Point for sure.
Chris

 

[chopsaw]

Nice looking sausages.

Thank you JC .

Super sausage, Sir!

Disco , Thanks for the comment bud .

 

[6GRILLZNTN]

Looks tasty chopsaw!

 

[pc farmer]

Looks good. Experiment makes you find what you like.

 

[crazymoon]

CS, Good looking Kabs !

 

[SmokinAl]

They all look fantastic too me!
I thought about trying that same recipe & will do so now!
Al

 

[chopsaw]

Man I must led a sheltered life. I've never heard of them l

Me either until I came here . Makes a great stick . Thanks for the comments .

Looks tasty chopsaw!

Thanks you . Pretty simple really .

 

[chopsaw]

Looks good. Experiment makes you find what you like.

Thanks , I agree . I just missed the mark on the second batch . Not enough smoke , but they are really good .

CS, Good looking Kabs !

I thought about trying that same recipe & will do so now!

Thanks fellas . CM I looked thru your thread before I made these . Helpful .
Al , you won't be sorry makes a great stick . Page 259 . I really like the hang time after the smoke . Might work out with your new chamber .

 

[BGKYSmoker]

Yes Sir
Looks darn good.

 

[chopsaw]

Looks darn good.

Thanks . I skipped the ice bath on the second batch . I like that better for sticks .

 

[indaswamp]

Good looking sausages chop. Like!

 

[civilsmoker]

Man those look tasty!!! Good job!

 

[BBQ Canuck]

Those look great, well done sir! Which book was the recipe from?

 

[uncle eddie]

Damn dude! They look awesome! Like!

 

[chopsaw]

Man those look tasty!!! Good job!

Thanks . You got me thinking real wood smoke . I just realized I used a chunk of hickory on the heating element with the first smoke along with the tube . That might be why the smoke was better .

Those look great, well done sir! Which book was the recipe from?

Thank you . Home production of quality meats and sausage . Stanley / Adam Marianski . Best book on the subject in my opinion , but I use alot of info from here too .

 

[chopsaw]

Damn dude! They look awesome! Like!

Thanks Eddie . They are good . Hope that weather missed you last night .

 

[civilsmoker]

Thanks . You got me thinking real wood smoke . I just realized I used a chunk of hickory on the heating element with the first smoke along with the tube . That might be why the smoke was better .

I'm been thinken the whole thing was in my head......but it sure seems the natural wood sure seems to add a unique elegance and flavor complexity to it.....