Kabanosy

[hoity toit]

That recipe from Marianski IS a good one. Looks like you nailed it and did a great job. Kabanosy is hard to beat plus it makes for great snacks to carry along with you. They go good with cheese tray too. Nice job fellah.

HT

 

[chopsaw]

Thanks HT . They don't last long .

 

[KBFlyer]

Back in 2014 I made a batch, guessing it might be time to try them again. LOL

 

[josiegirl]

hi could somone explain the ice bath thing? I also saw one guy poached his for 10 minutes afterwards. I've got some in the smoker right now so gotta figure out what to do with em once they're out. Poach em? Hang em? Ice bath?

 

[chopsaw]

I take them to 152 . Safe to eat temp right out of the smoker . The ice bath stops the cooking , and helps to keep the casings from wrinkling.