- Sep 2, 2018
- 306
- 184
Good stuff though. I finished em off with a bourbon and tamarind reduction brushed on. Soaked in spices and marinade over night.
Wait...them thar's 'Coon lags!Come on up to the Blue Ridge Mountains and drop me a PM. We'll wrangle up some kind of critter to smoke.
Thank you sir. I'm an old fire, smoke, meat guy.Man those look good, great color
Gary