Hi all, I was surprised this morning with a new MES30 from the wife. Ace Hardware had a deal with rib rack, sausage hanger and cover for $129. My previous smoker was a "Kingsford" brand from wally world. I really like the smoking process but that thing frustrating at best, couldnt hold temps, smothered wood in ashes etc. I am currently getting the MES seasoned and can't wait to get it going this afternoon! Any suggestions for a longer smoke tomorrow? Was thinking beef of some sort. Happy holidays everyone!
Andy
Andy