Yesterday I ground 20 lbs of pork butt for some fresh and smoked sausage. Did 5 lbs of breakfast sausage using Waltons H-110C mix, it is really good!!! These bags say they hold 1 lb but I could probably fit close to 2 lbs if I tried, Did 2.5 lbs Sweet Italian using Rytek's recipe, it is good but needs more Italian flavor for me. Just did a small batch to see if I liked the recipe. Did 5 lbs Waltons Kielbasa and 6 lbs Waltons Cajun which half of that I added some smoked cheddar cheese. These just went in the house and will be getting some Pitmasters Choice mixed with some Hickory after the casings dry. I have the PID set to run 120*-170* over 6 hours then hold at 170* until they are done. See y'all after the ice bath!!