Just some plain old babybacks

[smokerjim]

My wife found some babybacks in the freezer the other day and since i haven't bought babybacks in probably 2 years i always get st. louis i'm assuming these have some age to them, so i thawed them out and took a whiff, smell good to me so with just a little salt and pepper i threw in the pitboss at 250 for 5 hours. these were very good, i forgot what just some s and p taste like i'm always putting some type of rub on them, sometimes i try to get to fancy and forget how good the basics are. thanks for looking. Jim

 

[gmc2003]

Looks real good Jim, I'm a big fan of SnP on ribs

Point for sure
Chris

 

[sawhorseray]

Looks real darned good from where I'm sitting Jim, Like! I hear you about the rubs, I've gone back to just S&P on steaks, gives the flavor I've always enjoyed the most. RAY

 

[BrianGSDTexoma]

They look great. I did same thing. Could not believe how good they where. Freezer time not hurt them.

 

[ravenclan]

i forgot what just some s and p taste like i'm always putting some type of rub on them, sometimes i try to get to fancy and forget how good the basics are. thanks for looking. Jim

smokerjim,

I also get carried away with the rub and ran out so just went with the S&P. Brings back the days from when I was just getting into smoking

 

[SmokinAl]

Looks great Jim, we do them that way all the time too. Sometimes with just CBP & no salt. Just love the taste of smoked pork!
Al

 

[sandyut]

Love BBs - those look great. I usually rub mine. I'll need to try and S&P cook one day.

 

[DRKsmoking]

Looks great Jim
Sometimes simple is better

David

 

[motocrash]

"Just some plain old babybacks"
Plain old delicious.

 

[justplainbob]

just plain is ok with me

 

[chopsaw]

forgot what just some s and p taste like

Taste really good . My go to on ribs .
Those look fantastic Jim . Nice work .

 

[TunaciousBBQ28]

Looks good to me.

 

[Brokenhandle]

Nice job on the ribs Jim! Sometimes simple is best

Ryan

 

[Gonna Smoke]

Yes sir Jim, looking mighty fine and hard to beat the tried and true salt & pepper. I too am a St. Louis guy now, but waste not, want not...

 

[SmokyMose]

Looking good!
Yeah it never hurts to go through the freezer now and then ;-)
Like you I usually go with St Louis now but if the babys are on sale it's hard not to pick some up.
I still usually use a rub but I've tried some naked (we're watching the salt) and they were good.
I would need one of those pieces all to myself.....

 

[smokerjim]

Looks real good Jim, I'm a big fan of SnP on ribs

Point for sure
Chris

Thanks Chris, yep forgot how much of a fan I am also. Thanks for the like

 

[smokerjim]

Looks real darned good from where I'm sitting Jim, Like! I hear you about the rubs, I've gone back to just S&P on steaks, gives the flavor I've always enjoyed the most. RAY

Thanks Ray, sometimes we need to just get back to the basics. Thanks for the like

 

[smokerjim]

They look great. I did same thing. Could not believe how good they where. Freezer time not hurt them.

Thanks Brian, yep couple years in the freezer didn't hurt these at all. Appreciate the like

 

[smokerjim]

smokerjim,

I also get carried away with the rub and ran out so just went with the S&P. Brings back the days from when I was just getting into smoking

Good to get back to our humble beginnings now and then

 

[smokerjim]

Looks great Jim, we do them that way all the time too. Sometimes with just CBP & no salt. Just love the taste of smoked pork!
Al

Thank you Al, will definitely be doing more this way, pork flavor really comes through. Thanks for the like