just smoked my 1st pork butt

Discussion in 'Pork' started by jkusnierz, Jun 1, 2014.

  1. I just did my first pork butt it was 7 pounds 12oz and I started it about 7 this morning and finished up about 4:30ish and then let it rest. I used mesquite chips and a dry rub the day before. I was nervous but now after today I have a little bit more confidence, every person that was at my house today wanted to dig in as soon as I took it out of the smoker to rest it. I choose not to put any BBQ sauce on it and let my guests try it with out it first and the ones did use the sauce went back for seconds and didn't want any. I just served it with slaw and everyone was similes and full bellies. My dad who is into extreme gourmet food said it was better then anything he smoked. So for all the advice I got for all you smoking folks, hats off to you for helping me out. Once I get on my computer I will upload a picture of the butt in its final resting stage.
  2. geerock

    geerock Master of the Pit SMF Premier Member

    Way to go. Nice to get that first one under your belt, hey? And now you can't wait for the next fix, right? Welcome to your new addiction.
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

  4. Yea Geerock i cant wait until next weekend. Anything different for a beginner you would select for a slab of meat. i would love to do a beef brisket. but i dont know if that is something a little more challenging but today was AWESOME!! 
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome smoke ! Great job on your first butt ! :beercheer:
  6. i will def. have to try that finishing sauce Thanks JckDanls
  7. Thank you! I find that this maybe a great addiction
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    It sure is good luck with your next smoke..... We're here to help ya with anything, just ask ! Thumbs Up

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