sitting here this morning thinking back to the 1st time we made sausage , we didn't have the proper equipment , didn't have a clue what we were doing , just knew we wanted to try our hand at it , its funny to think back to that day we were trying to get 5 lbs of ground meat through an attachment on the meat grinder , dealing with a LOT of blowouts , or how it would taste ( or even if we wanted to taste it ) learning how to smoke it, you name the mistake and we probably made it
but it turned out pretty well for our 1st time , man was that a lot of work !!! but over time we learned what equipment we needed to make it much easier and began making larger batches and different kinds of sausages . it still can be a fair amount of work but its more of a labor of love than anything, as now about once a year we make sausages for our freinds and they look forward to getting them and some even tell us when they run out ( hinting its time for us to make more haha )
but it turned out pretty well for our 1st time , man was that a lot of work !!! but over time we learned what equipment we needed to make it much easier and began making larger batches and different kinds of sausages . it still can be a fair amount of work but its more of a labor of love than anything, as now about once a year we make sausages for our freinds and they look forward to getting them and some even tell us when they run out ( hinting its time for us to make more haha )