Just Memorial Weekend wings

Discussion in 'Poultry' started by fwismoker, May 23, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    Cooked over a maple wood fire about 400* and brushed on a mix of Louisiana hot sauce/honey mix last 15 minutes of cooking. Thanks for looking!


     
    disco and bdskelly like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Great looking wings! That maple gives off some great color!:drool
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Love it.
     
  4. fwismoker

    fwismoker Master of the Pit

    Thanks guys!....slow cooked them about 400* so they had that crisp bite and  fell apart, very tender
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin wings Keith, we love wings round here ! I'd take a dozen with a couple cold ones, oh yea ! Thumbs Up
     
  6. fwismoker

    fwismoker Master of the Pit

    You're in luck because i can only do about 12 at a time the way i like most to  cook them.   They're spun in a roti basket...but if need be i have a setup I can double that. 
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings! At know if you hang them you can get more in the smoker!
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome wings!

    [​IMG]

    Brian
     
  9. fwismoker

    fwismoker Master of the Pit


    Case does this count as hanging?
     
  10. fwismoker

    fwismoker Master of the Pit

    Thanks Brian!

    Can you believe Case wants me to hang them?   .... you know how many tiny hooks that would take?[​IMG]
     
  11. aceoky

    aceoky Smoking Fanatic

    Great job those look amazing!!

    [​IMG]
     
  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those are really good looking FWI . And the Brussel Sprouts , WoW [​IMG]  How did you do them , on the Smoker or Stovetop [​IMG]  Brusselsprouts are one of my

    top 10 veggies and always looking for a new way to dish them up.

    Your plate was simple , (I am guessing that was your plated shot) yet made the wings look even tastier.

    What are you using for your Smoke , an Egg [​IMG]  A good high , so no prob.it Crispy, cool . [​IMG]my friend , and keep enticing us , we love it and it

    supports our need for Drool [​IMG]

    . I can do it but I'd need a bunch of wood and I'm getting down to Green stuff , time to hit the road and look

    for some and do my Bartering , love that , such a fun way to shop and make friends [​IMG]  .

    Have a great Memorial Day and . . .
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Paper clips man, one box of paper clips is all you'd need!
     
  15. fwismoker

    fwismoker Master of the Pit

    I'm using my open top barrel cooker with a maple split fire and I laid some rebar off to the side to hang the veggies.   After they cooked I put them into a butter sauce with seasoning....really like a little Tony's

     
  16. fwismoker

    fwismoker Master of the Pit

    Now that's using your noggin Case!      Fire up the mini and tell me how many you can get on there. [​IMG]
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    The wings look great, the qview is spectacular and you deserve

    [​IMG]

    Disco
     

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