Just making sure it still works

[pc farmer]

Only used a few times , I need to make use of it more I guess. Yes it still works

Nothing in the pot

 

[JIMSMOKES]

Smack some pork chops in a bag for a few. Then choose a way to sear.

 

[Fueling Around]

Got you nervous after the auger bolt failure?

 

[Brokenhandle]

Great way to reheat hams!

Ryan

 

[SmokinEdge]

Well it’s working, so the wheelhouse should be turning on thoughts for the next cook. What a great kitchen tool.

 

[chopsaw]

Nothing in the pot

Good time to check your therms for mid range temps .

 

[Winterrider]

Good time to check your therms for mid range temps .

I do that quite often.

 

[chopsaw]

I do that quite often

I had a TP-20 that tested good at boiling and ice water . Was having issues with readings . Had the SV running one day , so I checked it . 40 degrees off .
Makes sense to check intermediate temps . That's what you need to know .

 

[pc farmer]

I had a TP-20 that tested good at boiling and ice water . Was having issues with readings . Had the SV running one day , so I checked it . 40 degrees off .
Makes sense to check intermediate temps . That's what you need to know .

Great info. Thanks

 

[JckDanls 07]

I'm in the same boat... Mines been in the closet for a few years... Only used it a couple of times then... Wasn't impressed...

Got it out this past wknd and did a 22 hr Standing Rib Roast... And I just found the proper searing tool.... The lid off my dutch oven flipped upside down and set on top of the grate on my gas stove ... The lid on the underneath side is concaved (bowl shape) so all the juices/oils flow back to center... As hot as it will get... Sliced the SV'd roast into thick steaks (3)... Seasoned with Tatonka Dust.... Slicing gives more sides for searing...

I was much better impressed this time...

 

[pc farmer]

I'm in the same boat... Mines been in the closet for a few years... Only used it a couple of times then... Wasn't impressed...

Got it out this past wknd and did a 22 hr Standing Rib Roast... And I just found the proper searing tool.... The lid off my dutch oven flipped upside down and set on top of the grate on my gas stove ... The lid on the underneath side is concaved (bowl shape) so all the juices/oils flow back to center... As hot as it will get... Sliced the SV'd roast into thick steaks (3)... Seasoned with Tatonka Dust.... Slicing gives more sides for searing...

I was much better impressed this time...

Awesome. I really do need to use this more. I see a lot of sv posts here

 

[Gonna Smoke]

Awesome. I really do need to use this more. I see a lot of sv posts here

I've been wanting to get one myself for the same reason...