• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

just learning

tony

Newbie
1
10
Joined Jan 5, 2007
Hello I am in southeast Texas retaired and want to start making and smokeing my own sausage I would like some input on how to plan and build a smokehouse I would like to know at what temps and how long to smoke sausage also I would like to have some info on cold smokeing
Thanks
Tony
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Hello Tony and welcome to SMF. There is a wealth of information to all the questions you ask about. Look around the forum, starting with the sausage forum and don't forget the search box on every page to search out key words.

Start here: http://www.smokingmeatforums.com/ then check out your favorite topics.

We look forward to seeing your posts and any pics you would like to share.
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Welcome tony what part of east tx are you from. I was born and raised in henderson but had to come up west to make a living. Just wanted to say hi from a fellow east texan.
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
Welcome to SMF. There are several good plans for smoke houses here. Take a look.
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Welcome Tony,

What kind of sausage do you want to make?
What do you have now for equipment?
Have you ever smoked meat before? How much room do you have available?
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.