Just joined

[ksprairie]

Hi everyone. I have been reading this forum and learning from your posts for several years. You folks are great help, thanks!
I use a small Masterbuilt electric smoker, no modifications. I mostly smoke venison in various forms- bearcarver's "dried venison" is a favorite, whole muscle and ground jerky, pastrami, Kielbasa, Canadian bacon, etc. Occasionally I do pork butt, brisket, tri-tip, whole chickens, turkey, buckboard bacon. I live in Kansas with my husband and kids- all enthusiastic hunters and carnivores.

 

[SmokinAl]

Welcome to the forum!

Glad to have you with us!

Al

 

[mike5051]

Welcome to the forum!  Looking forward to your future smokes.

Mike

 

[Bearcarver]

Welcome to SMF !!!
That "Venison Dried Beef" is hard to not like.
Making me hungry now!!

Bear

 

[gmc2003]

Welcome to the site, glad you decide to join the fun.

Chris

 

[michael0506]

Hello and Welcome from San Antonio Texas!

 

[newsmokerky]

Welcome aboard! Ask lots of questions, these guys know everything when it comes to smoking food!

 

[gary s]

Good Afternoon and Welcome from a Beautiful, Sunny day here in East Texas

Gary

 

[tag0401]

Welcome to SMF

 

[weedeater]

Welcome to SMF from NW Georgia. You have come to a happy place!

Weedeater

 

[hb99]

Welcome, welcome, welcome.