Just joined

[sawtorch]

Hello all, I'm new here and it looks like a great forum. I look forward to learning and sharing about my new hobby.

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• sawtorch
• Oct 20, 2016

 

[donegotfat]

Hello and welcome. I am fairly new myself and must say, this site, its references, and active members are a wealth of knowledge. I am sure you will enjoy the time here.

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

Al

 

[bdskelly]

Nice to have you join the group! You've got a  loaded smoker there.  I see St Louis ribs on the lower rack. Whats smoking on the top?  Looks like meatloaf? b

 

[mike5051]

Welcome to the group!  I'm curious about the meat on the upper rack also.  I thought that the lower rack was a rosemary seasoned pork loin.  I never thought of trying that with ribs.  Glad to have you with us.

Mike

 

[sawtorch]

That is uncased sausage. Once their done I break them up and put them on cheese and crackers. These ribs came out great as well and yes the rosemary on the ribs is excellent . I also put sage in the rub, I got the idea from a turkey I did earlier this year. I brined them in apple juice, apple cider vinegar, and salt water over night first. The brine is what is in the pan. Thanks for looking guys. I think I'm going to really like this forum.