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Original poster
Jan 24, 2014
Hey fellas, finally joined a smoking forum to get some more info.  I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the electric. I've done mostly pork (ribs, loins) and chicken, with a few wild game ventures (not much success) thrown in there.  Can't wait to pick up some tips on here to improve my smoking.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
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