Just joined

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

akebono

Newbie
Original poster
Jan 24, 2014
6
10
Hey fellas, finally joined a smoking forum to get some more info.  I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the electric. I've done mostly pork (ribs, loins) and chicken, with a few wild game ventures (not much success) thrown in there.  Can't wait to pick up some tips on here to improve my smoking.
 
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky