Got them off about 6:00 and all I can say is daaaamn! Had great bark, wonderful smell and great taste. Even had the nice pink ring!
Just got my smoker
- Thread starter sc 4x4 guy
- Start date
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I think my gauge is reading cool I cooked these for just under 2 hours, then wrapped in tin foil with a shot of scotch for 45 minutes then another 30 unwrapped and getting a sauce bath
Before cooking used McCormick grill mates smoke house maple as a rub
Then used scotch in the foil
And Sweet Baby Rays maple and Brown sugar sauce about 30 minutes before pulling off grill
And Sweet Baby Rays maple and Brown sugar sauce about 30 minutes before pulling off grill
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