Just gonna wing it... Fresh Pork Ham

[handcannon32x]

Well bought a whole hog for my freezer and I had a couple fresh hams out of it.  I have never done a fresh ham so Im gonna try it.  I dont really have an idea about what temp or anything.  I got it rubbed down and sitting in the fridge now ready for tomorrow.  Im gonna smoke it at 225 to 250.  Gonna let it smoke for and hour or 2 before I start spraying it with apple juice.  Its a 3.59 pound ham.  Here are some pictures and there will be more tomorrow.  By the way,  what would be a good IT to pull it at?  Thanks

002.JPG

• handcannon32x
• Jan 21, 2013

003.JPG

• handcannon32x
• Jan 21, 2013

 

[dean74]

Wish I could be more help, Ive seen them cooked with just salt, black pepper, and garlic powder. I would cook it to 160 and let it rest for a couple hours. Good luck, and keep us updated on how it goes!