Just finished 2 pulled pork sammies!

[eppo]

On sunday I through a pork butt in with my beef. Are the beef for dinner, pulled and bagged the pork and though em in the freezer. Today I took the meat, drizzled on some of jeff's bbq sauce heated it up, damn, some good flavor! Lady time I put some finishing sauce on before I froze, they were damn good, but this way you really get to taste the pork. Smoked with hickory this time, I like its taste better than mesquite.

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[reardenreturns]

I'd agree with you on that. I definitely prefer hickory over mesquite on pork, but prefer cherry or apple even better on it. Delicate flavor complements the meat perfectly.

 

[eppo]

Definitely got to get my hands on some apple chunks

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[fpnmf]

  Craig!!

 

[raptor700]

   

 

[fourashleys]

I like hickory for pork but I have started using pear and maple mix now. Love what it does for PP and ribs.