Just bought a new Masterbuilt Pro electric smoker

[tbakko]

Just bought a new Masterbuilt Pro electric smoker, it's currently seasoning @ 300º. I am going to do some boneless chicken breasts and some bacon wrapped drumsticks for tonight. The chicken is brining now. my question is, how long do you brine & what temp is best, I have heard everything from 225º to 350º.

 

[bdskelly]

Howdy

When I Brine... I Brine over night.  I cook my poultry at 225 - 250. Want a crispier skin?  Kick it up to 300. 

b