Just bought a new Masterbuilt Pro electric smoker

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Meat Mopper
Original poster
Nov 3, 2010
Moses Lake, Washington
Just bought a new Masterbuilt Pro electric smoker, it's currently seasoning @ 300º. I am going to do some boneless chicken breasts and some bacon wrapped drumsticks for tonight. The chicken is brining now. my question is, how long do you brine & what temp is best, I have heard everything from 225º to 350º.

When I Brine... I Brine over night.  I cook my poultry at 225 - 250. Want a crispier skin?  Kick it up to 300. 

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