Just bought a new Masterbuilt Pro electric smoker, it's currently seasoning @ 300º. I am going to do some boneless chicken breasts and some bacon wrapped drumsticks for tonight. The chicken is brining now. my question is, how long do you brine & what temp is best, I have heard everything from 225º to 350º.
Just bought a new Masterbuilt Pro electric smoker
- Thread starter tbakko
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Howdy
When I Brine... I Brine over night. I cook my poultry at 225 - 250. Want a crispier skin? Kick it up to 300.
b
When I Brine... I Brine over night. I cook my poultry at 225 - 250. Want a crispier skin? Kick it up to 300.
b
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
- Locked
Latest posts
-
-
-
Help Choosing a Gaming Computer - Purchase Made- Latest: Chris_in_SoCal
-
-
Hot Threads
-
Questions about why my prime (select) rib came out overdone
- Started by albow
- Replies: 31
- General Discussion
-
BBQ Hash and Rice...(Long read and lots of pics)
- Started by Gonna Smoke
- Replies: 24
- Pork
-
Don't beat me up.....
- Started by bill ace 350
- Replies: 20
- Blowing Smoke Around the Smoker.
-
Sauerbraten and semmelknödel
- Started by bill ace 350
- Replies: 16
- Blowing Smoke Around the Smoker.
