Just another Brisky

[raptor700]

Smoked a brisket sunday, it turned out very tender

I had a 14# packer, so I seperated the flat & point

injected with beef broth & moore's, then rubbed with onion powder, cbp,sea salt, and paprika for color

rubbed and ready

smoked @ 225º till internal hit 165º, then foiled and pulled @ 190º to rest

it was very tender and moist

Thanks for Viewing!

 

[tbakko]

Nice smoke ring, that's a beautiful hunk of meat, nice job!!

 

[deannc]

Great looking brisket...that sammie looks quite tasty!  

 

[rbranstner]

Looks wonderful. 

 

[rdknb]

That looks great, love the sammie

 

[scarbelly]

Looking good my friend - I bet that sammie was tasty

 

[smokinstevo27]

Your a smokin machine man!

 

[tom37]

Thanks alot Raptor, your making me depressed !!!!!!!!  Your smoking all this great looking stuff and I'm workin in the cold on my half finished trailer.

BTW   Fantastic looking brisket. Nice Work.

 

[raptor700]

Thanks alot Raptor, your making me depressed !!!!!!!!  Your smoking all this great looking stuff and I'm workin in the cold on my half finished trailer.

BTW   Fantastic looking brisket. Nice Work.

Thanks alot Tom, Look on the bright side, you get to look at some great Q and your trailer is half finished! LOL
 

 

[meateater]

 Awesome, not quite to the pulled point but I bet it melted in your mouth!