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Just another Brisky

Discussion in 'Beef' started by raptor700, Dec 6, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Smoked a brisket sunday, it turned out very tender

    I had a 14# packer, so I seperated the flat & point

    [​IMG]injected with beef broth & moore's, then rubbed with onion powder, cbp,sea salt, and paprika for color


    rubbed and ready[​IMG]smoked @ 225º till internal hit 165º, then foiled and pulled @ 190º to rest[​IMG]it was very tender and moist


    Thanks for Viewing![​IMG]
    meateater likes this.
  2. Nice smoke ring, that's a beautiful hunk of meat, nice job!!
  3. deannc

    deannc Master of the Pit

    Great looking brisket...that sammie looks quite tasty!  [​IMG]
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks wonderful. 
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks great, love the sammie
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Looking good my friend - I bet that sammie was tasty
  7. Your a smokin machine man! [​IMG]
  8. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Thanks alot Raptor, your making me depressed !!!!!!!!  Your smoking all this great looking stuff and I'm workin in the cold on my half finished trailer. [​IMG]

    BTW   Fantastic looking brisket. Nice Work.
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks alot Tom, Look on the bright side, you get to look at some great Q and your trailer is half finished! LOL
  10. meateater

    meateater Legendary Pitmaster SMF Premier Member

     Awesome, not quite to the pulled point but I bet it melted in your mouth! [​IMG]