Just another beer can chicken

[rmmurray]

Just as the title suggests, here’s another beer can chicken done on an MES30. I’ll refrain from the monotonous detail of the brining and the rub and shoot straight to the Q view!

...oh, threw some corn in there too and the family said it was the best yet

 

[Winterrider]

Fine look'n eats (and drink) right there !

 

[jcam222]

Looking good. Always comes out so moist using this method.

 

[buzzy]

Good looking bird. The corn makes me want some but probably another month before in season around here. Never did in smoker but like idea. Local amish guys sell a corn called Miri. It's the best I ever had. Taste like cooked in sugar water.

 

[JLeonard]

Looks great. How do you get your skin to be crispy? I cant get mine right.

 

[rmmurray]

Looks great. How do you get your skin to be crispy? I cant get mine right.

It wasn’t crispy, but I did an overnight brine and then let it sit in the fridge until it was time to rub it and that helps

 

[rmmurray]

Good looking bird. The corn makes me want some but probably another month before in season around here. Never did in smoker but like idea. Local amish guys sell a corn called Miri. It's the best I ever had. Taste like cooked in sugar water.

I’ve always done my corn on the grill. I’ll shuck it and then wrap it in foil along with butter, salt and pepper. Throwing it in the smoker last night was just a one off. I figured I would just heat it up there since I already had the thing going. It was a surprising success.