It was a nice day to light up the pit and cook up a tri-tip. I have posted the Peruvian tri-tip before but I had omitted one important thing.
The green sauce. All fired up with hickory and coastal red oak. potatoes in the basement.
And all plated up.
Oh wait.... The green sauce.
Green sauce:
1/2 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Juice from 1 lime
1 large hand full of cilantro
Blend it up
The green sauce. All fired up with hickory and coastal red oak. potatoes in the basement.
And all plated up.
Oh wait.... The green sauce.
Green sauce:
1/2 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Juice from 1 lime
1 large hand full of cilantro
Blend it up