Just a miserable time smoking this past weekend

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Stopsign32v

Smoke Blower
Original poster
Dec 11, 2023
125
96
#1 biggest mistake I did was not start smoking earlier.

  • Haven't used the grill in a long time so I thought I had charcoal.
  • I go to start smoking at 8am and notice that I have no charcoal.
  • So going to Walmart to get some set me back 1 hour.
  • It's now 9am and I've just started to heat the charcoal in the chimney.
  • What feels like forever later the bottom charcoal was just getting ash so I pull it all and dump it in the offset.
  • Put the butt on
  • Threw on a cold piece of wood which surprise, won't lite
  • Temp is surprisingly low (not really looking back the charcoal wasn't completely hot)
  • It's now getting towards afternoon in South Carolina and the heat is getting well into the 80's with full sun.
  • I'm constantly fighting this smoker with small windows of stable heat due to me not wanting to cook in the sun.
  • I get flame ups because I'm running out of time for dinner and I want to speed up the process.
  • The rub gets scorched and burnt which was the nail in the coffin.
  • Finally wrap it and take it inside after smoking for 4-5 hours and put it in the oven ending this brutal smoke.

Mistakes were made my friends...Oh were they ever.

Lessons learned that day that will never happen again:
  1. NEVER get in a hurry again, start early no matter what.
  2. LOW and slow.
  3. NEVER smoke again in the South Carolina sun during June.

I'm just glad it's over.
 
Just need to have a plan in place the day before (check supplies, smoker cleaned & ready, meat prep) and then work it. 9# bone-in butts can easily be smoked and ready for dinner the same day.
 
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