Just a little something to make your mouth water.

[noboundaries]

Hmmm, interesting. The edit button is on my last post but not on the post with the recipe. The ingredients for the icing shows milk, but towards the end of the instructions, it shows evaporated milk. I can't change it for some reason.

 

[gmc2003]

Hmmm, interesting. The edit button is on my last post but not on the post with the recipe. The ingredients for the icing shows milk, but towards the end of the instructions, it shows evaporated milk. I can't change it for some reason.

The edit function is only available for a certain amount of time. The mods didn't want people going back and changing or deleting their posts. It helps keep the thread's integrity.

Chris

 

[h8that4u]

Just ate the first one out the oven, awesome for sure.

 

[GaryHibbert]

Yep, I'll be trying this recipe out--looks just too darn good to pass up.
Just have to figure out this Tangzhong method thing. New to me.
Gary

 

[noboundaries]

Gary, I've simplified it even further. Put flour in a bowl. Add the correct weight of boiling water, stir to mix and break up clumps, cover and refrigerate. Easy peasy. Literally done in less than 5 minutes.