Just a little more

[jkc64]

Up to a balmy 27 today, shouldn't have to worry about the cheese getting too warm. I've been looking for some cheap gouda for a few weeks now and my wife found some at wally world this past week.

 

[gmc2003]

Nice, Gouda is a popular choice around here

Point for sure
Chris

 

[tbern]

Great find, Gouda is on my to get and try list. Small local store doesn't carry it.

 

[jkc64]

Picked up some nice color. Smoker got warmer than I expected with the temps here.

 

[6GRILLZNTN]

Looking good. Guess I'm headed to Wally World here in the Boro soon.

 

[cmayna]

How long did you smoke the cheese? Sure took on a lot of color. Nice job.

 

[Fueling Around]

Nice looking cheese!
What flavor wood?
Cold weather smoking can be a challenge. Sometimes it takes on flavor (and color) faster than expected.
Hard part is letting it rest a week before sampling.

 

[jkc64]

I run 4 hours of hickory on all my cheese.

 

[tbern]

Sure looks good!!

 

[Winterrider]

Looks top notch. Gotta try gouda next time. Usually out of it when I pur hase cheeses to smoke.

 

[TNJAKE]

Looks good bud. I should have bought some cheese to smoke. We got another 3in of snow so far this morning.