Just a little Jerky

[s2k9k]

8 lbs of London Broil sliced and marinated in Walton's Cajun Jerky and Walton's Bold Jerky mixes.

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• s2k9k
• Jul 14, 2013

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• s2k9k
• Jul 14, 2013

In the house with the PID set to 100* for 2 hours then ramp to 150* over the next 4 hours and hold there until done. Smoke provided by Pitmasters Choice when the ramp started.

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• s2k9k
• Jul 14, 2013

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• s2k9k
• Jul 14, 2013

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• s2k9k
• Jul 14, 2013

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• s2k9k
• Jul 14, 2013

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• s2k9k
• Jul 14, 2013

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• s2k9k
• Jul 14, 2013

 

[uncle_lar]

wow, looks great! nice job!

 

[kathrynn]

Yummmm......you have been busy Dave!  So happy that you are giving that smoke house a work out!

Kat

 

[s2k9k]

wow, looks great! nice job!

Thanks my OTBS brother!!!

Yummmm......you have been busy Dave!  So happy that you are giving that smoke house a work out!

Kat

Thanks Kat! I stay busy and like the house so much I just want to put something in it every weekend!

 

[jrod62]

That does look good

 

[themule69]

Looks great dave. Are you going to pack that. If not send it to me

Happy smoken.

David

 

[s2k9k]

That does look good

Thanks Ed!

Looks great dave. Are you going to pack that. If not send it to me

Happy smoken.
David

Thanks David!
Yep it's going in the "suitcase"!

 

[themule69]

Thanks Ed!
Thanks David!
Yep it's going in the "suitcase"!

Why you have to put it in the suitcase? You already have it packed with yummy stuff.. It doesn't need Ice. It would be cheap to ship to me! You wouldn't have to buy insurance. I insure you it would disappear

Happy smoken and have a safe trip!

David