Just a couple steaks

[bigmikey14]

New york strips 131 for 4 hours in the Sous vide, patted dry, seasoned with Tatonka Dust and seared over the vortex

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[bauchjw]

:points:
WOW!

 

[foamheart]

Yes sir, go big or go home! Nice looking steak!

 

[SmokinAl]

Oh my!

That is how I like my steak!!

Points!

Al

 

[mossymo]

Good Lord that looks incredibly outstanding... nice work!

 

[Bearcarver]

Nice Job, Mikey!!

Looks Mighty Tasty!!

-----

Bear

 

[tropics]

I'd eat that any time,points for you 

Richie

 

[idahopz]

Man, those look great!  Once I tried sous vide, I never cooked steaks any other way.  I hardly ever made the steaks perfectly, and now it is flawless every time (as long as everyone wants them to the same level of done-ness)

 

[redheelerdog]

Daumn, now that's a steak. Nice job, Points!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Jun 12, 2016

 

[mike5051]

Perfect!  

Mike

 

[b-one]

Wow that's a steak!Thumbs Up