chief692010
Newbie
- Jul 29, 2010
- 1
- 10
In July 2010 newsletter you say to use 2 TBS of Jeff's naked rib rub, but nowhere in writing does it mention what to do with it. Do you put it in the bine solution or rub the salmon with it??
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
July 2010 Newsletter
- Thread starter chief692010
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Jun 21, 2007
- 8,427
- 42
Hello, and welcome to the SMF. Can you give us a little introduction about yourself and your smokers/grills, sometimes it makes it easier to reply to some questions. I moved your thread to roll call, so that others can have the chance to welcome you. It's all good my friend.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
