Joining the ABT bandwagon- Q-View

Discussion in 'ABT's' started by browneyesvictim, Aug 24, 2016.

  1. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    New to the forum, but a long time smoker... Joined the forum, done the e-course, paid my dues, got the Jeff Phillips recipes, now putting them to work. (fwiw- I have my own rub blend dialed in but pitching in for something new seems fair!) Had to have a little smoker fix. Got a potluck to go to, so ABT's it is!

    Here they are prepped. Going in the smoker today, then sent to the fridge. Will be finish grilled onsite Saturday. More pics to come.




     
    Last edited: Aug 24, 2016
    redheelerdog and thedood like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Welcome!
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those are gonna be Great !!![​IMG]

    Everbody will love them!![​IMG]

    You might want to call them "ABTs" (Atomic Buffalo Turds).

    And Welcome to SMF !  [​IMG]

    Bear
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BeV, Looking good!
     
  5. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Ha! Busted! I know better too... Must be my dylsexia kicking in... [​IMG]  

    Fixed. Thanks Bear.
     
    Last edited: Aug 24, 2016
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    [​IMG]   [​IMG]
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Al
     
  9. ndwildbill

    ndwildbill Smoke Blower

    Looking good!  Makes me hungry for some ABTs!!
     
  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man! Is that shrimp in the ABTs? Oh my, that is a great idea!

     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good from here and Welcome

    A full smoker is a happy smoker

    DS
     
  12. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Here they were going in the smoker. Sorry about the blurry picture!


    Had some extra space so filled a rack with some mustard/dry rub beef ribs. Loaded a full AMNPS with Smokehouse Apple/Alder pellets. MES set to 225 for 2 hours. (Left the ribs in longer)

    They went layered into a disposable aluminum pan and covered in plastic wrap until Saturday afternoon potluck with a quick trip on the grill to crisp them up.

    Actually this was a fish taco feed following a rockfish tournament. [​IMG]. We all gorged on fresh caught (hours ago) fish tacos... but these ABT were an absolute show stealer!

    Oh and the ribs were good too! Loved the flavor but weren't quite as tender as I was hoping.
     

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