jimmy jam
Newbie
Hello all. I'm James, originally from Raeford, North Carolina and currently residing in Southern California. I'm in the military and have been for my entire adult life, but I grew up, like every Carolina boy should, with a deep love and appreciation for good barbecue. I wouldn't call myself a PRO, but I make my own sauces, marinades, rubs, etc. I haven't entered any major competitions, but I have placed in or won every amateur cook-off or contest I have ever participated in. I have recently switched over to the dark side, and am using a 30" MES, which I have found to be very easy to use. I have traditionally used a horizontal drum style combination smoker/grill, but grew up using stacked block pits doing whole hogs. I just received my Amaze-n Pellet smoker in the mail yesterday, and plan on smoking the turkey that's brining in my cooler at home tonight. I look forward to exchanging tips, tricks, recipes etc. with whomever would like to share.