Jimmy Dean

[smoked]

I finally got a chance to make some of the sage, had a bit of left over pork from the last pepperoni grinding!!!!! one thing I noticed it that it was a tad overpowering......when I compared the ingredients to what is on the JD package I determined I needed to add about 1/8 tsp corn surgar per pound as well to mellow down a bit.....worked like a charm......

 

[cheech]

Thanks for the post, been looking for a recipe like this. Thanks

 

[deejaydebi]

I might add some citric adic to that it seems to liven things up