Custom Rubs

[912smoker]

No help here but I've used sugar free cherry pomegranate drink mix in a rub before.

I've thinking of the same things.
Been saving the pacs of flavors from Ramen noodles to incorporate into rubs.
Well to "try" anyway. Along with the water flavoring packets my wife has.

Keith

 

[kilo charlie]

I've thinking of the same things.
Been saving the pacs of flavors from Ramen noodles to incorporate into rubs.
Well to "try" anyway. Along with the water flavoring packets my wife has.

Keith

Just be cautions of the sodium in the ramen packets. Who knows what sort of preservatives etc are in those as well.

 

[912smoker]

Just be cautions of the sodium in the ramen packets. Who knows what sort of preservatives etc are in those as well.

Oh exactly. To be used very sparingly.

Keith

 

[kilo charlie]

Oh exactly. To be used very sparingly.

Keith

There's a spicy ramen sauce packet that I'd like to try on a whole chicken sometime just for the heck of it

 

[JIMSMOKES]

Just be cautions of the sodium in the ramen packets. Who knows what sort of preservatives etc are in those as well.

I consistently have low sodium on checks every 3 months. Maybe I need to add needed or not. LoL!

 

[kilo charlie]

I consistently have low sodium on checks every 3 months. Maybe I need to add needed or not. LoL!

All things in moderation, including moderation!

 

[jcam222]

I've thinking of the same things.
Been saving the pacs of flavors from Ramen noodles to incorporate into rubs.
Well to "try" anyway. Along with the water flavoring packets my wife has.

Keith

Another one that's awesome in a pork rub is the zero sugar root beer flavor packs. Add it to any standard pulled pork rub to taste.

 

[radioguy]

I've bought cherry rubs that cherry habanero is pretty good but it doesn't keep its heat after cooking.
A quick Amazon search yielded this:
Cherry Freeze-Dried Powder, Natural Product https://a.co/d/6lsMcpr


RG

 

[kilo charlie]

The dried cherries i got and threw in the dehydrator for 24 hours didnt seem to dry out any more than they already were. I had to try just so I knew the results. I dont think any further drying time would have helped.

I'm now pondering taking my Cherry Chipotle BBQ Sauce and putting that in the dehydrator.