Jim Baldridge Rub Question

[Lipster]

I have read great things about this product, especially on beef, and just ordered some.
First of the 23 ingredients is salt, and that makes me wonder if I have to be real careful how much I use, so my meat does not come out too salty, especially on a steak which is thinner than a brisket or roast.
Do they make a reduced sodium version, or it it not necessary?
Thanks!

 

[gmc2003]

Taste it before you put it on your meat. If it's too salty you should be able to tell. If you don't the rub before it goes on the meat - chances are you won't like it after. Sorry I can't offer more help as I've never heard of that brand before.

Chris