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Jerky Strips

SFLsmkr1

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Got 5lbs going into the Owens BBQ Hickory jerky marinade. I added a little course black pepper, worcy and soy sauce. Add the cure every time even if dehydrating.

Going to toss the strips around in the marinade in bout 8 hrs and again in the morning. Fridge now.


 

SFLsmkr1

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Strips are in the dehydrator. Start temp is 150* as the marinade had cure in it.

 

SmokinAl

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Looks delicious!

Al
 

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