Jerky / kippered beef recipes?

Discussion in 'Sauces, Rubs & Marinades' started by jfcarey99, Feb 21, 2016.

  1. jfcarey99

    jfcarey99 Newbie

    Would like to here success stories on homemade jerky or kippered beef.
    How to and recipes please
  2. jmoritz

    jmoritz Newbie

    Homemade jerky recipie
    Everyone who tries this says its some of the best they've ate, and my kids turn their nose at anything store bought. It's a little spicy but not over the top.

    4 lbs meat sliced 1/8" make sure to trim ALL fat off.
    16 oz Dales steak seasoning (if you can't find dales you can use soy in a pinch)
    4oz liquid smoke
    3 tbsp Greek seasoning
    1 tbsp crushed red pepper
    1 tbsp garlic powder
    1 tbsp onion powder
    1 tsp black pepper
    1/2 tsp salt
    1 tbsp Worcester sauce
    1 tbsp Louisiana hot sauce
    3 tbsp bbq sauce or teriyaki sauce

    Merrinade at least 1/2 hour to 24 hours
    I dehydrate mine instead of smoke, but I leave it in for about 5 hours at 160.
    You have to watch it about every 30 min towards the end. Once it feels like you want it pull it off, if it's starting to look dry, get it off or you'll need more beer to get it down!
    By the way I do this with all deer, but beef is the same.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Last edited: Feb 27, 2016
  4. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    That is a good mix of spices you have there...looks like it is a good mix.

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