I just started a batch of jerky in the oven. I know, I'm not smoking it... too cold outside for me so I'm cheating. Added a little liquid smoke to the recipe and in the oven. My oven has a dehydrate mode and it works well. About 12 hours at 140 degrees and I'm good to go.
Here is an oven shot (first try at posting a photo):
Dave
Here is an oven shot (first try at posting a photo):
Dave