Jerky in the new unit

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pc farmer

Epic Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Feb 17, 2013
16,784
6,852
Central Pa
Some of you may have seen my Facebook recent purchase. Well I tried it out today and works great. PS seasonings black pepper and garlic seasoning. I let it marinade for 2 days. It went on the drier at 9:30 and pulled off at 2. Bout 2-3 hours faster then my little round ones. Used 7 trays out of the 10.
IMG_20251218_171408833_AE.jpg

IMG_20251220_092229985_AE.jpg

IMG_20251220_092236444_AE.jpg


About done in the pic below.
IMG_20251220_133619602_AE.jpg

And done
IMG_20251220_140851012_AE.jpg

IMG_20251220_140845865_AE.jpg

I will cut into about one inch strips tomorrow
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky