- Dec 13, 2010
- 52
- 10
I had made jerky about 4-5 months ago. I vacuum sealed and stuck it I the freezer. I have been making more jerky since but I didnt put the new stuff in the freezer. The jerky that was in the freezer has a bad after taste and doesn't taste the same as the new stuff that I didn't freeze. The jerky that was in the freezer has different taste texture and feel. What Is causing this. I eat about one piece of it and that is enough, and that is rare for jerky with me. Th jerky that I had in the freezer is very flexible also. Im hoping you guys will have some answers for me?? There is 2 different tastes