Jerky in FD-80

Discussion in 'Making Jerky' started by jl508, Jan 4, 2014.

  1. jl508

    jl508 Newbie

    Making jerky in my NESCO FD-80. Eye Round roast .25 strips marinated in soy/Worcestershire & spices. I have one clean a screen. Should I put parchment paper down or just plan on some extra cleaning. Any advice would be appreciated.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Parchment in some dehydrators blocks air flow.... Not good.... you will have to make that call.....
  3. jl508

    jl508 Newbie

    OK thanks good point. Will do some extra cleaning. Would I be better off not using the clean a screen for better airflow.
  4. sb59

    sb59 Smoking Fanatic

    I happen to have a batch of ground meat jerky going in that same machine right now. I have found good hot water and dish detergent + a table spoon of bleach per gal. water cleans up quite easily. Since it is plastic nothing really sticks to the racks. I have never used any of the jerky recipes with BBQ sauce in it however, because most plastics will stain with tomato based sauces. Also use a toothbrush style brush to clean between the grids of the racks. I have also drilled a small hole into one rack and inserted a stem type thermometer into the machine to check preheat temp. of 160 and to monitor drying temp through out.

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