doing 2 batches at 2.5 lbs ea. And some elk later.
This batch i did not smoke. Did a cure tumble for 5 mins. Then a 30 min marinade tumble.
In the dehydrator. 5 trays at 145*
Last of my elk meat.
Lost 1/4lb of trim. Bleed the strips out overnight.
This batch i did not smoke. Did a cure tumble for 5 mins. Then a 30 min marinade tumble.
In the dehydrator. 5 trays at 145*
Last of my elk meat.
Lost 1/4lb of trim. Bleed the strips out overnight.
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