Hey all, as the title says I need some help! I have a nephew down in Guatemala that I'd like to send some smoked goodies to. He will be down there for a couple years & loves smoked stuff. However, of coarse I'm concerned bout the safety issue in shipping the stuff! Likely would be jerky & summer sausage which has been cured. But would cure #2 be better than #1 to use due to the shipping? Would like to send some bresaola too. (Umai bresaola used cure #2). Also would like to send some cheese, but again concerned bout safety. I greatly appreciate the feedback!
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