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jerked salmon

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miamirick

Master of the Pit
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SMF Premier Member
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Location
plantation fl
made a little salmon for the game

got some rubs 


about three hours on the smoke

looks like snack time


this is the blackend rub


this one is the jerk rub


got my trusty watchdog keeping an eye on things


thanks for looking
 
I see that the food inspector is checking on you...lol. Nice looking salmon! 
biggrin.gif
 
Looks great,
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 I have been wanting to try salmon both hot and cold smoked.  I cedar plank it all the time on my Kamado Kooker, and we love it that way.

What was the time and temp on the smoke?  What wood was used?
 
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