I love my gas grill jerk chicken recipe but want to try it on my OK Joe Bronco this weekend. I marinate chicken bone-in thighs and/or quarters in orange pineapple juice, jerk seasoning, s/p, thyme, and red pepper flakes. What type of wood would work well with this sweet, yet spicy flavoring? I have chunks of hickory, mesquite and Apple on hand. For charcoal I will be using B&B briquettes.
Thanks for any advice and pardon any ignorance as I’m only 6 smokes into this, but enjoying the process and results!
Thanks for any advice and pardon any ignorance as I’m only 6 smokes into this, but enjoying the process and results!