Jeff's Texas Rub - Pork Loin Chop

[EvenFlow87k]

My daughter mixed up a batch of Jeff's Texas Rub while I was at work. I already had some Chops from a pork loin thawed out so I decided to try it first there.

I went with the old faithful weber kettle and a dash of Cherry wood for some additional flavor. I offset grilled them the whole time, mostly due to running around trying to buckle down for this storm were may be getting tonight.

Verdict. The rub has great flavors and is probably better suited for beef, but I really like the black pepper and cayenne. And as a bonus no sauce was asked for at the table. A success!

 

[pc farmer]

Looks good. I haven't tried that rub yet

 

[EvenFlow87k]

Looks good. I haven't tried that rub yet

It is heavy on the black pepper, which I like, and a nice amount of heat from the cayenne, not overwhelming.

 

[SecondHandSmoker]

It does look good. I do believe that Jeff recommends the Texas rub for beef.

 

[EvenFlow87k]

It does look good. I do believe that Jeff recommends the Texas rub for beef.

He does, but I had pork out, seen a thread with someone else who did it and said why not!

 

[Gabe4321]

Looks good. Havent tried that rub yet either.

 

[SecondHandSmoker]

He does, but I had pork out, seen a thread with someone else who did it and said why not!

Good change of pace.

 

[SmokinEdge]

That’ll work, for sure. Looks good.

 

[JLeonard]

Looks good.
Jim

 

[zwiller]

Looks great! To those who have not tried that rub: DO IT. Totally changed my game for the better. Eventually I settled on creating my own but I owe Jeff credit for pointing me in the right direction. Another killer rub for pork and I love the loin is Canadian/Montreal steak seasoning.

 

[Bearcarver]

Looks Mighty Tasty from Here!!
Nice Job!
Like.

Bear

 

[SmokinAl]

Looks delicious!
Al